Creamed Turnips

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
46%
CHOL
22%
SOD
26%

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Ingredients for 8 servings

3 pounds medium turnips (about 9)

4 shallots

4 cups milk

1/2 cup heavy cream

3 tablespoons unsalted butter

1 tablespoon fresh thyme leaves or 1/2 teaspoon dried thyme, crumbled

3/4 teaspoon salt

6 black peppercorns

6 whole cloves

2 bay leaves

3 tablespoons all-purpose flour

white pepper

freshly grated nutmeg

Garnish: chopped fresh parsley leaves

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