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Skirt Steak With Chimichurri Sauce And Yucca Fries Recipe

Nutrition per serving    (USDA % daily values)
CAL
2333
FAT
644%
CHOL
143%
SOD
123%

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Ingredients for 4 servings

Crusty bread, for serving

2 tablespoons lemon juice

1 tablespoon chopped fresh oregano leaves

2 quarts vegetable oil

2/3 cup sherry wine vinegar

4 tablespoons chopped fresh basil leaves

1/4 teaspoon crushed red pepper

1 cup extra-virgin olive oil

2 to 2 1/2 pounds yucca

2 1/2 teaspoons kosher salt

1 (1 3/4 to 2-pound) skirt steak

2 tablespoons minced shallots

1 cup chopped flat-leaf parsley

3 tablespoons minced garlic

3/4 teaspoon fresh cracked black pepper

Salt and white pepper

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