Ceviche Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
25%
CHOL
9%
SOD
32%

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Ingredients for 2 servings

1/2 avocado , diced

1 cup cooked shrimp, peeled and deveined

1/4 cup prepared mango salsa

1 tomato , diced

salt and pepper

1/2 lime, juice of , a

1 cucumber , peeled and diced

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