Georgia Peach Deviled Eggs

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Southern Living


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12 large eggs

1/3 cup fat-free Greek yogurt

2 ounces 1/3-less-fat cream cheese

1/4 cup finely chopped country ham

3 tablespoons peach preserves

1 tablespoon chopped fresh parsley

1 teaspoon grated Vidalia onion

1 teaspoon Dijon mustard

1/2 teaspoon apple cider vinegar

1/4 teaspoon pepper

1/8 teaspoon salt

Sliced fresh peaches

Chopped toasted pecans

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