Maple-Orange Chicken With Acorn Squash And Sweet Potatoes Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup orange marmalade

1/2 cup reduced-sodium chicken broth

1 tablespoon maple syrup

2 sweet potatoes, peeled and cut into 2-inch pieces

Salt and ground black pepper

1 tablespoon hoisin sauce

1/4 cup chopped fresh parsley leaves

5 (5-ounce) skinless chicken breast halves (with or without bone)

1 small to medium acorn squash, peeled, seeded, and cut into 2-inch pieces

1/2 cup orange juice

2 leeks, rinsed and chopped

1 to 2 tablespoons finely chopped fresh rosemary leaves

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