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Ceviche De Pescado

Nutrition per serving    (USDA % daily values)
CAL
677
FAT
61%
CHOL
141%
SOD
403%

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Ingredients for 6 servings

2 pounds white-fleshed skinless fish fillets such as flounder, sole, or corvina (cod)

Salt

1 cup fresh lime juice (about 12 limes)

1/2 teaspoon salt

1 small clove garlic, chopped very fine

1 or 2 fresh aji amarillo (yellow Peruvian chili), seeded and chopped fine, or substitute the canned aji

1 teaspoon chopped parsley

1 teaspoon chopped cilantro

1 medium onion, chopped fine (1/2 cup)

3 or 4 lettuce leaves

4 ears of corn, cooked and cut into 2-inch pieces

1 pound sweet potatoes, roasted in the skin, peeled, and sliced into 1/2-inch-thick rounds

1 pound yuca, peeled, cut into little-finger-sized slices, and boiled until soft

A few strands of yuyo (a tangy seaweed, optional)

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