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Currant Bread Pudding

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Williams-Sonoma
Related tags
dessert low fat vegetarian memorial day thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
269
FAT
21%
CHOL
51%
SOD
9%

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Ingredients for 6 servings

8 thin slices day-old challah (see related recipe at left), brioche or top-quality white bread, about 1/2 lb. total

1/2 cup dried currants

3 eggs

1/2 cup sugar

1 tsp. vanilla extract

1/4 tsp. freshly grated nutmeg

1/8 tsp. salt

2 cups milk

Whipped cream or crème anglaise (see related recipe at left) for serving (optional)

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