Greek Pasta Salad

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
184
FAT
31%
CHOL
13%
SOD
29%

Comments

Add a comment

Ingredients for 12 servings

3 cups uncooked tricolored rotini pasta (9 oz)

1 large green bell pepper, cut into strips

1 large orange or yellow bell pepper, cut into strips

1 can (14 oz) Progresso® artichoke hearts, drained, cut into quarters

1 package (4 oz) crumbled feta cheese (1 cup)

2/3 cup pitted kalamata olives

1/2 cup oil-packed sun-dried tomatoes, drained, chopped

1 cup Greek vinaigrette or Italian dressing

1/4 teaspoon coarsely ground pepper

Chopped fresh parsley, if desired

You might also like

It’s Not Summer Yet Greek Pasta Salad
Joy The Baker
Greek Pasta Salad
My Baking Addiction
Greek Orzo Salad
My Baking Addiction
Healthy & Delicious: Greek Orzo Salad
Serious Eats
Pasta Salad With Blue Cheese, Walnuts And Arugu...
Weight Watchers
Tortellini Salad With Figs, Walnuts, Prosciutto...
The Kitchn
Greek Tortellini Salad
Sunset
Greek Pasta Salad
Ready Set Eat
Picnic In A Jar, Orzo Pasta And Greek Style Mea...
The British Larder
Whole Wheat Greek Orzo Salad
Pinch My Salt