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Pumpkin Ravioli With Sage And Toasted Hazelnuts Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
618
FAT
196%
CHOL
36%
SOD
14%

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Ingredients for 4 servings

2 amaretti cookies

Large pinch grated nutmeg

1 stick unsalted butter

1/2 cup vegetable oil

1/2 cup grated parmesan

1 pound fresh pumpkin ravioli

6 fresh sage leaves

1/2 cup peeled hazelnuts

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