Pumpkin Ravioli With Sage And Toasted Hazelnuts Recipe

2 faves
More from this source
Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
679
FAT
215%
CHOL
36%
SOD
14%

Comments

Add a comment

Ingredients for 4 servings

2 amaretti cookies

Large pinch grated nutmeg

1 stick unsalted butter

1/2 cup vegetable oil

1/2 cup grated Parmesan

1 pound fresh pumpkin ravioli

6 fresh sage leaves

1/2 cup peeled hazelnuts

You might also like

Pumpkin Ravioli
Wolfgang Puck
Kabocha Ravioli With A Toasted Hazelnut Cream S...
Spoon Fork Bacon
Pumpkin Stuffed Ravioli With Sage Butter & Pine...
La Tavola Marche
Pumpkin Stuffed Ravioli With Butter & Sage
La Tavola Marche
Pumpkin Ravioli
The Pioneer Woman
Festive Pumpkin Ravioli In Butter Sage Sauce
Cheeky Kitchen
Pumpkin Ravioli
Love and Olive Oil
Grilling: Pumpkin Ravioli With Brown Butter And...
Serious Eats
Pumpkin Lasagna
Real Simple
Pumpkin And Cream Cheese Ravioli In Sage And Bu...
Closet Cooking