Cornish Game Hens, Cooked Under A Brick, With Orzo Risotto And Grilled Zucchini Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon chopped rosemary

1/4 cup grated Parmesan

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

2 (12-ounce) zucchini, cut into quarters lengthwise

1 tablespoon dried thyme

1 teaspoon salt

Grilled Zucchini, recipe follows

1 tablespoon cayenne pepper

2 tablespoons parsley

1/2 cup lemon juice

1/4 teaspoon cracked black pepper

1/2 cup small dice onion

Orzo Risotto, recipe follows

1 tablespoon onion powder

Pinch crushed red pepper

1 tablespoon lemon zest

1 tablespoon chopped parsley

1 tablespoon Essence, recipe follows

1/2 teaspoon fresh ground white pepper

1/2 teaspoon salt

4 cups chicken stock, kept hot in a saucepan on the stove-top

1 tablespoon black pepper

2 tablespoons garlic powder

1/4 teaspoon ground white pepper

11/2 teaspoons garlic, minced

1/2 pound orzo (rice-shaped pasta)

4 bricks, wrapped in aluminum foil

2 tablespoons salt

2 tablespoons olive oil

2 Cornish game hens, about 1 1/4 pounds each

1 tablespoon chopped thyme

1 cup olive oil

2 tablespoons minced garlic

1/2 cup dry white wine

2 tablespoons butter

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