Cornish Game Hens, Cooked Under A Brick, With Orzo Risotto And Grilled Zucchini Recipe

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36 Ingredients

• 1 Tbsp chopped rosemary
• 1/4 cup grated Parmesan
• 2 1/2 Tbsps paprika
• 1 Tbsp dried leaf oregano
• 2 (12-oz) zucchini, cut into quarters lengthwise
• 1 Tbsp dried thyme
• 1 tsp salt
• Grilled Zucchini, recipe follows
• 1 Tbsp cayenne pepper
• 2 Tbsps parsley
• 1/2 cup lemon juice
• 1/4 tsp cracked black pepper
• 1/2 cup small dice onion
• Orzo Risotto, recipe follows
• 1 Tbsp onion powder
• Pinch crushed red pepper
• 1 Tbsp lemon zest
• 1 Tbsp chopped parsley
• 1 Tbsp Essence, recipe follows
• 1/2 tsp fresh ground white pepper
• 1/2 tsp salt
• 4 cups chicken stock, kept hot in a saucepan on the stove-top
• 1 Tbsp black pepper
• 2 Tbsps garlic powder
• 1/4 tsp ground white pepper
• 11/2 tsps garlic, minced
• 1/2 lb orzo (rice-shaped pasta)
• 4 bricks, wrapped in aluminum foil
• 2 Tbsps salt
• 2 Tbsps olive oil
• 2 Cornish game hens, about 1 1/4 lbs each
• 1 Tbsp chopped thyme
• 1 cup olive oil
• 2 Tbsps minced garlic
• 1/2 cup dry white wine
• 2 Tbsps butter