Tournedos Of Beef In Mushroom, Mustard And Red Wine Sauce With Caramelized Onion-Potato Gratin Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Olive oil

2 tablespoons cold unsalted butter

2 tablespoons olive oil

4 beef fillet steaks, about 6 ounces

2 tablespoons Dijon mustard

1/4 cup finely chopped fresh parsley

1 cup red wine

Salt and pepper

2 cloves garlic, finely chopped

Salt and freshly ground black pepper

1 tablespoon unsalted butter

2 shallots, finely diced

1 cup beef broth

3 tablespoons balsamic vinegar

1 1/4 cups heavy cream

4 slices, country-style bread

1 cup grated Gruyere cheese

4 large potatoes, peeled and sliced thinly

3 large Spanish onion, peeled and sliced thinly

Salt and coarsely ground black pepper

1 pound shiitake mushrooms, cleaned and quartered

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