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Sesame Crusted Tofu With Soba Noodles Recipe

Nutrition per serving    (USDA % daily values)
CAL
387
FAT
35%
CHOL
0%
SOD
61%

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Ingredients for 4 servings

2 tablespoons rice wine or sake

2 teaspoons sesame oil, divided

1 1/2 tablespoons prepared black bean sauce

2 tablespoons reduced-sodium soy sauce

1 tablespoon reduced-sodium soy sauce

8 ounces soba noodles

1 tablespoon sugar

1 14- to 16-ounce package extra-firm regular tofu

4 cups trimmed watercress, loosely packed

1 cup thinly sliced scallions

3 tablespoons sesame seeds

2 tablespoons Chinese fermented black beans, rinsed (optional)

1/4 cup rice wine or sake

1 tablespoon water

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