Chicken Florentine Burgers Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Olive oil

3 ounces grated Swiss cheese

6 sourdough rolls, split horizontally

3/4 pound ground chicken thighs

1/2 cup plain bread crumbs

2 teaspoons Dijon mustard

6 slices Swiss cheese

1 1/2 teaspoons salt

3 medium cloves garlic, minced

1/2 large sweet onion, finely diced

6 slices beefsteak tomato

1 1/2 cups white wine, preferably Pinot Grigio

3/4 pound ground chicken breast

3/4 teaspoon freshly ground black pepper

12 ounces frozen chopped spinach, thawed and squeezed dry of all liquid

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