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Pappardelle Bolognese Con Verdure

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Food.com
Related tags
main-dish nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
524
FAT
62%
CHOL
34%
SOD
77%

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Ingredients for 4 servings

2 medium carrots , quartered lengthwise, then cut into 1-inch pieces

1/2 cup dry red wine

1/2 teaspoon black pepper

3/4 lb dried pappardelle pasta

2 tablespoons tomato paste

1 ounce dried porcini mushrooms (1 cup)

parmigiano-reggiano cheese , additional for serving

2 teaspoons fresh rosemary , chopped

3/4 teaspoon salt

2 celery ribs , cut into 1-inch pieces

1 medium red bell pepper , cut into 1-inch pieces

1 cup boiling-hot water

3 tablespoons extra virgin olive oil

1 ounce parmigiano-reggiano cheese , finely grated plus

3 medium shallots , quartered lengthwise

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