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Greek Chicken Salad With Lemon-Herb Dressing

Nutrition per serving    (USDA % daily values)
CAL
409
FAT
119%
CHOL
25%
SOD
56%

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Ingredients for 4 servings

3/4 cup kalamata olive , pitted

2 tomatoes , cut into wedges

3 cups shredded romaine lettuce

1 (4 ounce) package crumbled feta cheese

1/2 teaspoon pepper

1/2 teaspoon salt

2 cups chopped cooked chicken

1 tablespoon chopped fresh parsley

1/2 cup olive oil

1 tablespoon chopped fresh oregano

Lemon-Herb Dressing

3 tablespoons lemon juice

1 tablespoon chopped fresh mint

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