Kamut Spirals With Chicken-Artichoke Wine Sauce

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1 (12-ounce) package kamut spirals

2 tablespoons olive oil

1 1/2 pounds chicken breast tenders, cut into bite-sized pieces

4 garlic cloves, minced

1/2 cup white wine

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 (15-ounce) cans artichoke quarters, rinsed, drained, and finely chopped

1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese

1/3 cup finely chopped fresh basil

Chopped fresh basil (optional)

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