Lemon-Herb Beef Pot Roast

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Beef Board Recipes


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1 beef chuck 7-bone pot roast or chuck shoulder pot roast (3 to 3-1/2 pounds)

1 tablespoon olive oil

2 cups baby carrots

1 pound small red-skinned potatoes, halved

1 medium onion, cut into 6 wedges

2 tablespoons cornstarch dissolved in 2 tablespoons water

1/2 teaspoon dried basil

2 teaspoons lemon pepper

2 cloves garlic, minced

1 teaspoon dried basil

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