Make-Ahead Breakfast Casserole

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1 lb. Bob Evans Original Recipe Sausage Roll

21/2 cups seasoned croutons

4 eggs

21/4 cups milk

1 can (101/2 oz.) condensed cream of mushroom soup

1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry

1 can (4 oz.) mushrooms, drained and chopped

1 cup shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

1/4 tsp. dry mustard

Fresh herb sprigs and carrot strips (optional)

Picante sauce or salsa (optional)

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