Smoky Texas Chili

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Washington Post

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Ingredients

10 dried ancho chili peppers

3 or more cups hot water, for soaking the dried ancho chili peppers

1/4 cup vegetable oil (may substitute 2 ounces beef suet)

3 pounds lean beef, preferably stewing meat, cut into bite-size pieces

1 canned chipotle, seeded and minced

1 tablespoon Tabasco sauce

1 tablespoon dried oregano

1 tablespoon salt

1 tablespoon crushed cumin seeds

4 cloves garlic, minced

2 tablespoons masa harina or cornmeal (optional)

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