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Citrus Crusted Pompano With Grapefruit Butter Sauce Recipe

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Emeril Lagasse on Food Network
Related tags
main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
807
FAT
201%
CHOL
90%
SOD
308%

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Ingredients for 4 servings

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

1 teaspoon light brown sugar

1 teaspoon very finely grated lemon zest

1 tablespoon dried thyme

1/4 teaspoon ground black pepper

2 tablespoons Essence, recipe follows

4 (6 to 8-ounce) pompano fillets, skin-on

1/2 cup granulated sugar

1 tablespoon cayenne pepper

1 teaspoon finely grated grapefruit zest

4 tablespoons melted unsalted butter

Grapefruit butter Sauce, recipe below

1 teaspoon very finely grated lime zest

1 teaspoon very finely grated orange zest

2 tablespoons heavy cream

1 tablespoon minced shallots

4 1/2 teaspoons minced shallots

1 1/2 cups fresh grapefruit juice

2 sticks cold unsalted butter, cut into pieces

1 tablespoon black pepper

2 tablespoons garlic powder

1/4 teaspoon ground white pepper

1/4 cup seedless grapefruit segments

1/4 teaspoon salt

2 tablespoons salt

1/4 cup white wine vinegar

1 tablespoon onion powder

1 cup fine dry bread crumbs

1 1/2 teaspoons kosher salt

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