Red Chile Short Rib Tacos

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Details

14 Ingredients

• 3 lbs bone-in beef short ribs, fat trimmed
• Kosher salt and freshly ground pepper
• 1/4 cup canola oil
• 3 cups chicken stock
• 2 dried ancho chile peppers, stemmed and seeded
• 2 dried New Mexico chile peppers, stemmed and seeded
• 4 dried cascabel chile peppers, stemmed and seeded
• 1 large Spanish onion, chopped
• 6 cloves garlic, smashed
• 1 cup dry red wine
• 1/2 cup port
• 12 sprigs thyme
• 16 hard corn taco shells
• Cilantro, queso sauce, pickled red onions and green chile relish, for topping (below)