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Spaghetti Squash Stir-Fry

By Sunset
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1 spaghetti squash (3 lb.)

1 green bell pepper (6 oz.)

1 red bell pepper (6 oz.)

2 carrots (6 oz. total)

1/2 cup vegetable broth

1 tablespoon dried basil

1/4 teaspoon pepper


1/4 cup grated parmesan cheese

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