Corn And Tomato Salad

By Sunset
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1/2 cup chopped red onion

1 tablespoon olive oil

4 cups fresh corn kernels

2 cups cherry tomatoes such as Sweet 100s (about 10 oz.), rinsed, stemmed, and halved if larger than 3/4 inch

1/4 cup slivered fresh basil leaves

3 tablespoons sherry vinegar or red wine vinegar

Salt and pepper

2 ounces fresh chèvre (goat) cheese, crumbled

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