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Southern-Braised Greens With Bacon Recipe

Nutrition per serving    (USDA % daily values)
CAL
449
FAT
99%
CHOL
14%
SOD
297%

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Ingredients for 8 servings

8 cloves garlic, mashed

3/4 pound sliced bacon

2 tablespoons molasses or cane syrup

3/4 teaspoon black pepper

3 teaspoons salt

5 pounds fresh greens, such as mustard greens, collard greens, turnip greens, or kale, rinsed well, picked over and tough stems removed

3/4 teaspoon cayenne

1/4 cup distilled white vinegar

1 (12-ounce) can beer

1 quart water

3 cups sliced onions

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