Scalloped Potato Gratin Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
544
FAT
120%
CHOL
67%
SOD
16%

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Ingredients for 4 servings

Butter

2 garlic cloves, chopped

1 1/2 cups heavy cream

1 sprig fresh thyme

Salt and freshly ground black pepper

2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices

1/2 cup grated Parmesan, plus more for broiling

1/2 teaspoon ground nutmeg

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