French Toast With Peaches And Wisconsin Mascarpone Cream

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Wisconsin Cheese


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French Toast:

4 eggs

1 cup milk

1 tablespoon ground cardamom

Butter, for cooking

12 slices high-quality white bread


1 cup water

3/4 cup light brown sugar

1 tablespoon fresh ginger, peeled and chopped fine

8 peaches, peeled and sliced

Mascarpone Cream:

1 cup (8 ounces) heavy whipping cream

1 tablespoon sugar

1 teaspoon pure vanilla extract

1 8-ounce tub mascarpone cheese, at room temperature

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