Honey And Lemon Glazed Rack Of Lamb

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1688
FAT
433%
CHOL
163%
SOD
18%

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Ingredients for 2 servings

2 racks of lamb , with 4 cutlets

1 lemon, juice and rind of

for the marinade

1 lemon, juice of (3 good squeezes)

1/3 cup olive oil

salt and pepper

for the glaze

fennel seed

2 garlic cloves , crushed

1/4 cup dark honey

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