Shell Pasta With Sausage And Greens

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Nutrition per serving    (USDA % daily values)
CAL
708
FAT
94%
CHOL
70%
SOD
108%

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Ingredients for 4 servings

1 lb. shell or ear-shaped "Conchiglie" pasta

3/4 lb. Italian sausage - half hot, half sweet or plain

12 oz. bunch of kale, broccoli rabe, or other green, chopped (if using kale, or leafy green, remove and discard center stem)

2 green onions, chopped

6 garlic cloves, diced

1/4-1/2 teaspoon hot red pepper flakes

1 1/2 cups chicken stock

1/4 cup grated fresh Parmesan cheese

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