Black Bean And Rice Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
35%
CHOL
0%
SOD
26%

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Ingredients for 6 servings

1 cup long grain brown rice

1/4 cup extra-virgin olive oil

1 Cubanelle chile or Italian frying pepper, trimmed and cut in 1/3-inch dice

1 medium red onion, finely chopped

3 garlic cloves, smashed, peeled and minced

2 cups freshly cut white corn kernels (from 2 ears) or 1 box (10 ounces) frozen corn, thawed

1 teaspoon kosher salt

1 15-ounce can black beans, rinsed well and drained

1 tablespoon distilled white vinegar

Freshly ground black pepper

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