Civil War Macaroni And Cheese

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Nutrition per serving    (USDA % daily values)
CAL
940
FAT
199%
CHOL
112%
SOD
76%

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Ingredients for 4 servings

4 cups whole milk

1/2 pound elbow macaroni pasta (2 to 2 1/2 cups)

4 Tbsp butter

2 cups, packed, grated cheddar cheese (about 1/2 pound)

Freshly ground black pepper

Nutmeg

1/4 to 1/3 cup bread crumbs

Cayenne (optional)

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