Potato, Leek, And Fennel Gratin

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Oxmoor House


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2 large fennel bulbs

2 leeks

2 tablespoons butter or margarine, melted

3/4 teaspoon salt

1 teaspoon chopped fresh thyme

2 pounds baking potatoes, peeled and thinly sliced

2 tablespoons all-purpose flour

1/2 teaspoon salt

3/4 cup whipping cream

2/3 cup milk

3 cups (12 ounces) shredded Gruyère cheese, divided

2 teaspoons chopped fresh thyme, divided

1/4 teaspoon freshly ground pepper

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