Grilled Salmon With Chilli Glaze & Lime CrèMe FraîChe

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
707
FAT
89%
CHOL
129%
SOD
9%

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Ingredients for 4 servings

1 small onion , cut into thick slices

4.0 tbsp soft brown sugar

6 garlic cloves , unpeeled

1 lime , zested, then cut into wedges

4.0 tbsp cider vinegar

1 ancho chilli or large red dried chilli, deseeded and trimmed

chopped coriander , to serve (optional)

4 x 150g skinless salmon fillets

200.0g crème fraîche or soured cream

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