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Roasted Peaches With Pecan Shortbread

1 fave
Nutrition per serving    (USDA % daily values)
CAL
763
FAT
129%
CHOL
39%
SOD
37%

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Ingredients for 4 servings

10 tablespoons unsalted butter, room temperature

3/4 cup dark-brown sugar

1/4 cup granulated sugar

1 1/4 cups all-purpose flour, sifted

1/2 cup finely ground pecans (2 ounces)

1/2 teaspoon salt

1 teaspoon pure vanilla extract

1 tablespoon orange-flavored liqueur, such as Grand Marnier

4 medium peaches, cut in half lengthwise and pitted

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