Spring Greens, Chickpeas, And Tomatoes With Feta Dressing

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1/4 cup bottled French vinaigrette dressing

1/3 cup precrumbled garlic-herb feta cheese

1 bag (5 ounces) mixed spring greens

2/3 cup canned chickpeas, rinsed and drained

3/4 cup (4 ounces) cherry or grape tomatoes, halved

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