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2 tablespoons olive oil

2 1/4 teaspoons hot paprika

2 1/4 teaspoons ground cumin

1 1/2 teaspoons dark brown sugar

1/2 teaspoon Spanish smoked paprika

1/2 teaspoon ground red pepper

1/4 teaspoon celery seeds

3 garlic cloves, minced

1 (1 1/2-pound) flank steak, trimmed

1 teaspoon kosher salt

1/2 teaspoon black pepper

cooking spray

12 (6-inch) corn tortillas

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