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Pappardelle With Mushrooms, Lemon & Parsley

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BBC Good Food
Related tags
main-dish low carb dinner italian
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
69%
CHOL
27%
SOD
14%

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Ingredients for 2 servings

olive oil

250.0g oyster and chestnut, shiitake mushrooms , a mixture, or one, sliced

1 garlic clove , crushed

200.0g pappardelle , cooked according to packet, (keep 2 tbsp water when you drian it.)

50.0g butter

1⁄2 lemon , juiced

small bunch flat-leaf parsley , roughly chopped

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