Black Bean And Rice Enchiladas

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1 tablespoon chili powder

1 (15 ounce) can black beans, rinsed and drained

1 teaspoon ground cumin

3 tablespoons chopped fresh cilantro leaves

1 medium onion, chopped

3 garlic cloves, minced

2 cups cooked brown rice

1/4 teaspoon crushed red pepper flakes

1 tablespoon olive oil

1 green pepper, chopped

1 cup salsa

1 (14.5 ounce) can diced tomatoes and green chilies

1/4 cup picante sauce

1 cup reduced fat shredded Cheddar cheese

8 (6 inch) flour tortillas, warmed

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