Hattie's Southern Fried Chicken Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1554
FAT
352%
CHOL
122%
SOD
132%

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Ingredients for 4 servings

1/2 tablespoon freshly ground black pepper

1 (3 1/2 pound) chicken, cut into 8 pieces, rinsed and patted dry

3 cups all-purpose flour

1 tablespoon kosher salt

1 cup vegetable oil, for frying

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