Adobo Quesadilla Burger With Grilled Corn Salsa Recipe

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Nutrition per serving    (USDA % daily values)
CAL
608
FAT
116%
CHOL
64%
SOD
76%

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Ingredients for 6 servings

2 tablespoons chicken stock

2 pounds ground chuck

Salt and freshly ground black pepper

2 tablespoons chopped cilantro leaves

Cilantro leaves, for garnish

2 tablespoons adobo sauce

1 ear corn on the cob

3 garlic cloves, pressed

2 tablespoons pineapple juice

6 large tortillas

1/2 cup grated onion

2 teaspoons seasoned salt

Dash hot sauce

1 teaspoon ground cumin

6 slices queso fresco cheese

3/4 cup black beans

Toothpicks

1/2 cup chopped cilantro leaves

1/4 cup red onion, diced

3 to 4 tablespoons vegetable oil, for brushing on the grill pan

1 tablespoon ground cumin

1/2 teaspoon black pepper

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