Roasted Acorn Squash Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
698
FAT
168%
CHOL
31%
SOD
1%

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Ingredients for 4 servings

3 tablespoons amaretto

8 fresh sage leaves

Kosher salt and freshly ground black pepper

1/2 pound crushed pignoli cookies, almond biscotti, or vanilla wafers

1 stick (1/2 cup) unsalted butter, softened

1/2 cup brown sugar

Extra-virgin olive oil, optional

2 acorn or dumpling squash, about 1 pound each

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