Sunday Supper: Baked Tomatoes With Crusty Bread

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Serious Eats

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Ingredients

3 (28-oz) cans whole tomatoes in juice

3/4 stick unsalted butter, divided

2 medium onions, chopped

2 garlic cloves, finely chopped

1/8 teaspoon ground allspice

1/8 teaspoon ground cloves

1 teaspoon dried thyme

1 tablespoon packed light brown sugar, or to taste

8 (1/4-inch-thick) slices good-quality white sandwich bread such as a pullman loaf

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