Watermelon Gazpacho

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6 cups cubed seeded watermelon

1 cup coarsely chopped peeled English cucumber

1/2 cup coarsely chopped yellow bell pepper

1/3 cup chopped green onions

3 tablespoons chopped fresh mint

3 tablespoons fresh lime juice

1 tablespoon extravirgin olive oil

3/4 teaspoon salt

1/2 teaspoon hot sauce

1 garlic clove, minced

1 cup cranberry-raspberry juice

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