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Teriyaki Tuna Steaks With Fried Rice & Noodles

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4 ounces uncooked thin Chinese noodles, broken in half

2 tablespoons sesame or vegetable oil

2 teaspoons finely chopped fresh garlic

1 1/2 pounds (3/4-inch thick) tuna, marlin or halibut steaks

1/3 cup rice vinegar or white vinegar

1/3 cup teriyaki sauce

1 teaspoon finely chopped fresh gingerroot*

1/4 cup sliced green onions

1 medium carrot, peeled, shredded

2 cups cooked rice

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