Mac And Cheese

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1240
FAT
268%
CHOL
121%
SOD
93%

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Ingredients for 6 servings

1/2 teaspoon garlic powder

1 (14 ounce) can evaporated milk

1 tablespoon Dijon mustard

1 teaspoon dried basil

1 lb elbow macaroni

4 cups extra-sharp cheddar cheese

1/2 cup butter , diced

5 slices cooked bacon, chopped

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