Sauerbraten Stew

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Oxmoor House

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Ingredients

1/4 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon dry mustard

1/2 teaspoon pepper

1 pound lean boneless beef round steak, cut into 1/2-inch pieces

Vegetable cooking spray

1 cup thinly sliced onion

1 cup thinly sliced cabbage

1/4 cup red wine vinegar

1 tablespoon firmly packed brown sugar

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

3 (14 1/4-ounce) cans no-salt-added beef broth

1 bay leaf

1 cup medium egg noodles, uncooked

1/4 cup raisins

4 gingersnaps, crushed

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