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Linguine With Clam Sauce

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Ingredients

1 pound linguine

1 6-ounce bottle clam juice

1/4 cup olive oil

3 garlic cloves, minced

1/4 teaspoon crushed red pepper

1 teaspoon anise seeds

2 6 1/2-ounce cans minced clams

18 small hard-shell clams, such as littlenecks, scrubbed clean

1/2 cup dry white wine

1/2 cup fresh parsley, chopped

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