Mini Pumpkin Whoopie Pies

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Ingredients

COOKIES

1/2 cup confectioners' sugar

1 1/2 teaspoons baking soda

1/2 cup packed dark brown sugar

1 teaspoon pure vanilla extract

1/2 cup unsalted butter , at room temperature

1 3/4 cups all-purpose flour

1/2 teaspoon coarse salt

1/4 cup vegetable shortening

4 ounces cream cheese , at room temperature

FILLING

1 pinch nutmeg

1 tablespoon unsalted butter , softened

3/4 cup unsweetened cocoa powder (not Dutch-process)

1 cup whole milk

1 pinch cinnamon

1 large egg

1/2 cup granulated sugar

1/4 cup canned solid-pack pumpkin

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