Asparagus Bruschetta

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3 garlic cloves, minced

1/4 cup minced fresh basil

12 slices French baguette, toasted

1 tablespoon olive oil

1/4 teaspoon salt

2 cups grape tomatoes, halved

3 green onions, chopped

1/2 cup crumbled blue cheese

1/4 teaspoon pepper

3 tablespoons lime juice

1/2 pound fresh asparagus, trimmed and cut into 1/2 inch pieces

3 cups water

1 1/2 teaspoons grated lime peel

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