Roast Carrot & Bean Salad With Feta

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1032
FAT
320%
CHOL
130%
SOD
97%

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Ingredients for 4 servings

400.0g can butter or cannellini beans , drained and rinsed

2.0 tbsp olive oil

175.0g green beans , topped and halved

200.0g pack feta cheese , crumbled

few lemon thyme sprigs (optional)

1 small red onion , halved and finely sliced

small bunch mint

1.0kg Chantenay or baby carrots

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